posted by Cheryl Oakes @ 6:45 PM
Cheryl Steele Oakes Wells High Resource Room Facilitator cheryloakes50@gmail.com Objective Facilitator of Thinking, Problem Solving and Creating using digital tools with students and staff. Work Experience Resource Room Facilitator 9-12, 2010-present K-12 Coach for Technology, Wells Ogunquit 2006- 2010 K-4 Technology Integrator 2000-2005, Wells Ogunquit Learning Disability Teacher 1993- 1998 Sanford ME Consultant 1983-1993 Learning Disability Consultant Board of Hollingworth Center for Highly Gifted Special Services Director, Lake Region Schools, 1979-1983 Extra Curricular Technology Learning Leader SEED Project 2001-2005 Webheads Class of 2005 Webcast Academy participant 2005 Webcast Academy distance learning teacher summer 2007 Women of Web 2.0 , TechLearning.com/blog Teachhub.com/blog Webmaster for Wells Elementary School 2000-2005 SEEDLINGS webcaster, Workshop Presenter SEED presentations State of Maine Christa McAulliffe- Nashua , NH with NHISTE ACTEM, Augusta, ME NECC, Atlanta, GA ATIA, Orlando, FL Education University of Maine, Orono 1970-1974 BS Early Child Development University of Maine, Orono 1976-1977 MEd Special Education
7 Comments:
They look delicious Cheryl. Did your children like them?
hugs,
Isabel- Brazil
They are at college for the week. I put them in the refrigerator and will save them until the weekend. They will love them!
Beijinhos and thanks for the comments.
Cheryl
Dear Cheryl,
I loved the idea to have the brigadeiros in the pottery! Well, as for the right time to get them good enough to roll them, that's the tricky part, so I think you should come to Brazil so that I could teach you! Brigadeiro is one of my specialties and my kids and husband love them. We also love to eat plain and simple on the spoon. Anyhow, you did a great job!!! I'm sure your kids will love it.
Carla mouthwatering in Brazil
Hi Cheryl
You made it! You are so special! I wish I was there to help you. It must have been so much fun! As Carla said, there is a trick to know when they will be good enough to roll. When you are able to see the bottom of the pan, it is time to stop cooking it. You have to let it cool completely before rolling them. Way to go!
Hugs from Brazil
Erika Cruvinel
Cheryl, nice blog and I missed the recipe for brigadeiros and so if you get a chance send it to me.
Susan in Italy
Hi!
The brigadeiros look delicious.
What do your students do in United States?
The weather is cold now.
I live in Brazil,and I like very much this country.
Kisses,
Bianca (teacher Magda).
The brigadeiros look really nice! Where did you get the recipe?
Magda (Brazil)
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